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Styling & Photography
JWU Associate Labs
Chocolates & Confections
Introduction to Cakes
Principles of Artisan Bread Baking
Viennoiserie
Classic Pastry
Cookies & Petit Fours
Fundamental Skills & Techniques
Hot & Cold Desserts
Pies & Tarts
Advanced Artisan Bread Baking
Sugar Artistry
Specialty Cakes
Entremets and Petits Gâteaux
Plated Desserts
JWU P4 Labs
Advanced Petits Gâteaux
Neo-Classic Desserts
Sensory Analysis
Viennoiserie & Naturally Leavened Breads
Decorative Bread & Advanced Viennoiserie
At-Home Baking
More
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Kayla
Hoang
Viennoiserie & Naturally Leavened Breads
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